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How to Make Beef Jerky in a Food Dehydrator

Beef jerky is a delicious and nutritious treat that many people enjoy. While there are many options for purchasing it, it is also quite easy to make. There are various options for making beef jerky and one of the easiest ways, which produces the best and most results is making beef jerky in a dehydrator. If you want to learn more about it, read in for some advice that can help you along the way.

First of all, you need a dehydrator. There are many options, and you will want to do your research to help you find the one that works best for you. There are many things to consider when you are looking. You will want to consider your budget for the purchase. There are also other things such as the size of the appliance. The more you learn about the various dehydrators and what is available, the better decision you can make for purchasing the dehydrator. You want to make sure that it fits any criteria that you have for the dehydrator.

Then, you should consider the type of beef you want to use. You can use different cuts. Talking to a butcher is a good choice. You can ask them questions and get their advice about what type of beef they would recommend. Many butchers, too, can even slice the meat for you into thin strips. This is one of the requirements of making beef jerky with a dehydrator. You don’t have to have a butcher slice the meat, but it will need to be sliced to make the jerky.

Another important thing you need to do is decide on seasonings for the jerky. There are so many options out there. You can make your own or purchase them. They come in a wide range of flavors ranging from sweet to spicy and everything in between.

After you have the dehydrator, the meat, and the seasonings, you will begin marinating the meat. How and how long will depend on the type of seasoning you choose and your preferred method?

Once the meat is ready, you will start the dehydration process. Depending on the dehydrator you have, you will likely lay the marinated beef strips on the dehydration trays. After that, you will follow the directions for the dehydrator that you have. This will allow the meat to dehydrate and it will turn into beef jerky. The amount of time it takes to complete the process will depend on many factors, including the dehydrator you have, how thick your meat is, and other things.

To conclude, making beef jerky in a dehydrator is great for so many different reasons. It allows you to enjoy the treat you love and have the pride that you made it yourself. You can customize it to your liking, and the price is much lower than purchasing it. Use the tips shared here as a starting point for making your great beef jerky.